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Chamber for test on packing

Spirale vision

Climatic chamber of 3960 dm³ meant to test pastry products in order to determine an optimal environment or to define the cooling curve of each product in temperature, in hygrometry and in air rate before packing.

Performances

Temperature range

  • from 0°C to +40°C

Humidity rate

  • from 10 at 98% HR within the temperature range from+10°C to +40°C

Speed variation

  • 1,5°C/min average empty within the whole temperature range

Taux de brassage d'air

  • from 0 to 100 time the chamber volume

Features

Dimensions (mm) W D H
Useful 1800 1100 2000
Overall 2000 2750 2650

Equipments

  • Filtration of G4 type in return air
  • Easily movable equipment with embedded machinery and no protruding element
  • Regulation at product core and recording of 8 extra temperature channels
  • Ventilation speed variator
  • Spirale vision piloting

Options

  • Air dryer for realisation of very dry rates
  • Integration of a water tank for humid tests
  • Integration of extra portholes

Spirale vision

Development of a ventilation speed variator management interface in SPIRALE VISION.